• Chocolate Dipped Cranberry Cookies

    1 vote
    Chocolate Dipped Cranberry Cookies
    Prep: 15 min Cook: 10 min Servings: 12
    by Robyn Savoie
    380 recipes
    Cranberry and chocolate seem to make the perfect pair! You'll love this cookie's bright color and special flavor.


    • 1 Cup Butter,Softened
    • 1 Cup Granulated Sugar
    • 1 Tsp. Vanilla Extract
    • 1 Large Egg
    • 3 Cups All Purpose Flour
    • 1 Tsp. Baking Powder
    • 1/2 Tsp. Salt
    • 2 Cup Fresh or Frozen Cranberries, Coarsely Chopped (Thawed if Frozen)
    • 1 1/2 Cups Semi-Sweet Chocolate Chips, Melted
    • 1 1/4 Cups Nuts, Toasted and Chopped


    1. Preheat oven to 350ºF. Grease cookie sheets.
    2. Using an electric mixer, beat butter and sugar together in a medium mixing bowl until light and fluffy. Add vanilla and egg; mix well.
    3. Combine flour, baking powder and salt in a separate mixing bowl. Add to butter mixture, mixing until a soft dough forms. Stir in cranberries.
    4. Immediately drop dough by rounded teaspoonfuls onto cookie sheets. Bake for 10 minutes or until golden brown. Transfer cookies to a wire rack; cool completely.
    5. Dip half of each cookie into melted chocolate and then in nuts. Allow chocolate to dry completely.
    6. Yield: About 3 Dozen.

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