1 vote
    Prep: 10 min Cook: 5 min Servings: 2
    by Renu Guru
    167 recipes
    A way-out,unique and uncommon dip, which offers a radically different alternative to tomato salsa and other dips commonly served with bread. A cheesy, saucy dip - very rich and intense with the chewy textures of broccoli and mushrooms,it is flavourful and wholesome.Goes well with garlic toast or even plain corn chips.


    • 1/2 cup finely chopped and blanched broccoli
    • 1/2 cup finely chopped mushrooms
    • 2 tbsp butter
    • 1/4 cup finely chopped onions
    • 1/2 tsp garlic paste
    • 1/4 tsp green chilli paste
    • 2 tbsp plain flour
    • 1 1/4 cups milk
    • 3/4 cup grated processed cheese
    • salt and freshly ground black pepper


    1. Heat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for 1 minute.Add mushrooms,saute for 2 mins.
    2. Add the garlic paste and green chilli paste and sauté on a medium flame for a few seconds.
    3. Add the plain flour and cook on a medium flame for 30 seconds, while stirring continuously.
    4. Add the milk and cheese, mix well and cook on a medium flame for 2 more minutes, while stirring continuously.
    5. Add the broccoli, mushrooms, salt and pepper, mix well and cook on a medium flame for another minute, while stirring occasionally.
    6. Serve immediately with garlic toast.

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