Chicken, Broccoli And Mushroom Tortillas

Directions

1. 1. Sprinkle chicken with 1/2 tsp salt and 1/8 tsp pepper. Heat 1 tbs oil inlarge nonstick skillet over medium-high heat; add in chicken and cook 4-5 min per side, till cooked through. Transfer to cutting board; cover and keep hot.
2. 2. Heat remaining oil in skillet. Add in garlic and cook 30 seconds. Stir inmushrooms. Sprinkle with 1/4 tsp salt and 1/8 tsp pepper; cook 1 minute.
3. Add in broccoli, chicken broth, soy sauce and ginger; cook 4-5 min till broccoli is tender and liquid has evaporated.
4. 3. Cut chicken into thin strips. Divide and arrange chicken and mushroom-broccoli mix on one half of each tortilla; roll up.
5. 33
6. NOTES: I cut the recipe in half for two of us. I substituted Swanson's oriental broth for the chicken broth and also added minced onions to the mushroom-broccoli mix.