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Caramelized Onion And Mushroom Dip
Ingredients
- 2 tsp vegetable oil
- 2 x onions, minced
- 3 c. mushrooms, quartered (about 8 ounce)
- 2 clv garlic, chopped
- 1/4 c. minced fresh parsley
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 1/4 c. light lowfat sour cream
- 1/3 c. light mayonnaise
- 1/4 c. minced fresh chives or possibly parsley
Directions
- In nonstick skillet, heat oil over medium heat; add in onions and cook, stirring occasionally, till softened, about 10 min. Reduce heat to medium-low and cook, stirring often, till proportionately golden brown, about 30 min.
- Meanwhile, in food processor or possibly using knife, finely chop mushrooms. Add in to pan along with garlic, parsley, salt and pepper. Increase heat to medium-high; saute/fry till no liquid remains, 8 to 10 min. Scrape into bowl; let cold.
- Stir in lowfat sour cream, mayonnaise and half of the chives; transfer to serving bowl. (Make-ahead: Cover and chill for up to 3 days.) Sprinkle with remaining chives.
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