• Light Strawberry Mousse

    2 votes
    Light Strawberry Mousse
    Prep: 2 hours Servings: 4
    by Micheline
    120 recipes
    An easy, light, fluffy, creamy, strawberry mousse dessert to end an elegant meal.


    • 1/2 cup 35% cream (liquid)
    • 2 cups fresh strawberries (you may also use other berries if you prefer)
    • 1 egg white
    • 1 pinch of salt
    • 4 tablespoons of white sugar or 3 tablespoons of splenda or other sugar substitute


    1. Whip the 35% cream to form stiff peaks.
    2. Remove the stems from the strawberries and wash. Mash the strawberries well. Reserve 1 strawberry per guest.
    3. Whip the egg white with a hand mixer until it becomes stiff peaks, add the salt. Continue whipping while adding small quantities of the sugar (or splenda) a little at a time until well incorporated and shiny.
    4. Fold in the strawberries in the egg white and then the whipped cream gently.
    5. Pour the mousse into serving bowls and refrigerate 2 hours before serving. Garnish with a fresh strawberry on each serving and enjoy.

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    • ShaleeDP
      This is one dessert I would try one day. i think I could do this. I shall use your recipe for my first try :)

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