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CEVICHE! ~ Costa Rican Style

CEVICHE! ~ Costa Rican Style by Amos Miller

7 votes
Prep 15 min - Cook 3 hours
Roasted almonds with Quinoa, Flax and Sunflower seed

Roasted almonds with Quinoa, Flax and Sunflower seed by John Spottiswood

6 votes
Prep 5 min - Cook 30 min
Grandma Libia's croquetas

Grandma Libia's croquetas by Guest of winter

5 votes
Prep 1 hours - Cook 20 min
Marinated Asparagus

Marinated Asparagus by Robyn Savoie

5 votes
Prep 20 min - Cook 5 min
Skinny, Mini Mexican Meatball Tostada Appetizers

Skinny, Mini Mexican Meatball Tostada Appetizers by Skinny Kitchen with Nancy Fox

5 votes
Prep 15 min - Cook 12 min
Guacamole Tex-Mex

Guacamole Tex-Mex by Amos Miller

4 votes
Prep 15 min
Pork Tacos cooked in a spicy green chili sauce

Pork Tacos cooked in a spicy green chili sauce by Spicie Foodie

4 votes
Prep 5 min - Cook 15 min
Roasted Red Pepper & Feta Dip

Roasted Red Pepper & Feta Dip by Amos Miller

3 votes
Prep 10 min - Cook 25 min
Pâté with Bacon & Onion

Pâté with Bacon & Onion by Amos Miller

3 votes
Prep 10 min - Cook 5 min
Delightful Pudding Cake

Delightful Pudding Cake by J. Gino Genovesi

3 votes
Prep 25 min - Cook 50 min
Tea-Time Orange Cake Recipe

Tea-Time Orange Cake Recipe by Hina Gujral

3 votes
Prep 20 min - Cook 25 min
Cheese coins

Cheese coins by Nollian

3 votes
Prep 45 min - Cook 1-2 min
Citrus Salsa

Citrus Salsa by Salad Foodie

3 votes
Prep 15 min
Mexican Cheese Dip

Mexican Cheese Dip by Micheline

3 votes
Prep 5 min - Cook 20 min
Almost A Borscht Soup

Almost A Borscht Soup by Glenn

3 votes
Prep 20 min - Cook 40 min