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All recipes » Cinco de Mayo

	Skinny, Mini Mexican Meatball Tostada Appetizers by Skinny Kitchen with Nancy Fox 5 votes Prep 15 min - Cook 12 min
	Japanese “Rare” Cheesecake by Henry Moline 1 vote Prep 30 min
	Large grilled prawns by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	Citrus Salsa by Salad Foodie 3 votes Prep 15 min
	7 Layer Taco Dip by Chef Smith 2 votes Prep 20 min
	Fresh chili paste by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	Ellie's Black Bean & Chipotle Dip by Amos Miller 1 vote Prep 15 min - Cook 5 min
	Guacamole Tex-Mex by Amos Miller 4 votes Prep 15 min
	Picco De Gallo by Janelle Carpenter 2 votes Prep 30 min
	Creme de Menthe Pillows by BearNakedBaker 1 vote Prep 20 min - Cook 7-10 min
	Appetizers from Valencia -Cod dumplings by chefgonin 1 vote Prep 20 min - Cook 5 min
	: Mango sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	CANDIED PECANS by GARY ESTESS 1 vote Prep 2 min - Cook 20 min
	Chocolate Butter Pecans by BearNakedBaker 1 vote Prep 15 min - Cook 12-15 min
	FRYING BACON THE BEST WAY by GARY ESTESS 1 vote Prep 2 min - Cook 10 min