All recipes » Cinco de Mayo
Cheese & Onion Enchiladas with Tex-Mex Chili Gravy by Foodiewife
4 votes
Prep 20 min - Cook 20 min
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Chile Rellenos Soufflé by Salad Foodie
4 votes
Prep 15 min - Cook 20 min
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Skinny, Mini Mexican Meatball Tostada Appetizers by Skinny Kitchen with Nancy Fox
5 votes
Prep 15 min - Cook 12 min
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Zesty Salsa for Canning by Krista Goben
4 votes
Prep 2 hours - Cook 30 min
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Guacamole by Lyndsey
5 votes
Prep 15 min
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In the Raw…Ceviche! by Justin Thyme
4 votes
Prep 30 min
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Romaine Salad with Lemon-Parmesan Dressing by Nancy Miyasaki
4 votes
Prep 10-15 min
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Mexican Chicken Stew by John Spottiswood
4 votes
Prep 10 min - Cook 30 min
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Chili Sauce by Salad Foodie
4 votes
Prep 1.5 hours - Cook 2 hours
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Guacamole Tex-Mex by Amos Miller
4 votes
Prep 15 min
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Philly Chesesteak Quesadillas by dp
4 votes
Prep 10 min - Cook 5 min
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Shredded Mojito Chicken Soft Tacos by Debi Shawcross
4 votes
Prep 30 min - Cook 10 min
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The Best Skinny Beer Margaritas by Skinny Kitchen with Nancy Fox
4 votes
Prep 5 min
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Chimichurri by Jeremy Cheng
4 votes
Prep 15 min
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Pork Tacos cooked in a spicy green chili sauce by Spicie Foodie
4 votes
Prep 5 min - Cook 15 min
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