All recipes » Dutch Oven » Cinco de Mayo
Herb and Spice Brine Leg of Lamb by Smokinhotchef
1 vote
Prep 36 hours - Cook 2 1/2 hours
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Dad’s Tavern Chili by Salad Foodie
4 votes
Prep 25 min - Cook 40 min
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Oxtails and Mushroom Mirepoix in Red Wine Reduction by Smokinhotchef
2 votes
Prep 8 hours - Cook 4 1/2 hours
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OMALI by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
2 votes
Prep 6 min - Cook 10 min
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The Best Mexican Rice by MarthaW
1 vote
Prep 20 min - Cook 30 min
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Crazy Queso Dip by Culinary Envy
1 vote
Prep 3 min - Cook 15 min
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Italian Flag Roasted Chicken by Smokinhotchef
2 votes
Prep 5 min - Cook 2 hours
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Chicken Chili by Salad Foodie
1 vote
Prep 25 min - Cook 70 min
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Ed's Chicago Cocoa Chili ( aka Chocolate Chili ) by Edward Heller
3 votes
Prep 30 min - Cook 30 min
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RoseWater CRÈME BRULEE by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 10 min - Cook 20 min
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Apple, Cinnamon Rice Pudding by Micheline
1 vote
Prep 5 min - Cook 20 min
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Margarita Carnitas by Culinary Envy
1 vote
Prep 20 min - Cook 3 hours
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Chili con Carne - Stove Top or Crock Pot! by Salad Foodie
1 vote
Prep 20 min - Cook 40 min
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Cheesy Beef Burrito by Culinary Envy
1 vote
Prep 15 min - Cook 4 hours
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CRÈME CARAMEL A’LA ARGENTINA by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 20 min - Cook 20 min
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