All recipes » Cinco de Mayo
Super Moist Banana Bread by Kiki Thompson
4 votes
Prep 20 min - Cook 45 min
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Creamy Vegan Potato Salad by The Blender Girl
4 votes
Prep 5 min - Cook 10 min
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Southwestern Shell Pasta Salad by Salad Foodie
4 votes
Prep 35 min - Cook 8 min
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Mexican Cinnamon Sugar Cookies by Marlin Rinehart
4 votes
Prep 10 min - Cook 9 min
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BEST EVER PEANUT BRITTLE by Claudia lamascolo
4 votes
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Crab Cake by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
4 votes
Prep 20 min - Cook 20 min
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Gluten Free Chocolate Chocolate Chip Cupcakes with Chocolate Frosting by Shawn Christopher
4 votes
Prep 10 min - Cook 20 min
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Chicken and Black Bean Enchilada Casserole by Nancy Miyasaki
4 votes
Prep 15 min - Cook 40 min
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HCG Diet - Spanish Chicken Soup by Recipe Kitchen
4 votes
Prep 10 min - Cook 15 min
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UPSIDE DOWN PUMPKIN CAKE by TREKESSA HAGAN
4 votes
Prep 30 min - Cook 1 hours
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Dad’s Tavern Chili by Salad Foodie
4 votes
Prep 25 min - Cook 40 min
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Corn Tortillas made with Yellow cornmeal flour by Spicie Foodie
3 votes
Prep 10 min - Cook 2 min
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Mexican "Aztec" Hot Chocolate Ice Cream with Ancho and Chipotle by Danielle Pallaske
3 votes
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Stuffed Portobello Mushrooms by Kiki Thompson
3 votes
Prep 20 min - Cook 12-15 min
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Ed's Chicago Cocoa Chili ( aka Chocolate Chili ) by Edward Heller
3 votes
Prep 30 min - Cook 30 min
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