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Super Moist Banana Bread

Super Moist Banana Bread by Kiki Thompson

4 votes
Prep 20 min - Cook 45 min
Creamy Vegan Potato Salad

Creamy Vegan Potato Salad by The Blender Girl

4 votes
Prep 5 min - Cook 10 min
Southwestern Shell Pasta Salad

Southwestern Shell Pasta Salad by Salad Foodie

4 votes
Prep 35 min - Cook 8 min
Mexican Cinnamon Sugar Cookies

Mexican Cinnamon Sugar Cookies by Marlin Rinehart

4 votes
Prep 10 min - Cook 9 min
BEST EVER PEANUT BRITTLE

BEST EVER PEANUT BRITTLE by Claudia lamascolo

4 votes
Crab Cake

Crab Cake by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

4 votes
Prep 20 min - Cook 20 min
Gluten Free Chocolate Chocolate Chip Cupcakes with Chocolate Frosting

Gluten Free Chocolate Chocolate Chip Cupcakes with Chocolate Frosting by Shawn Christopher

4 votes
Prep 10 min - Cook 20 min
Chicken and Black Bean Enchilada Casserole

Chicken and Black Bean Enchilada Casserole by Nancy Miyasaki

4 votes
Prep 15 min - Cook 40 min
HCG Diet - Spanish Chicken Soup

HCG Diet - Spanish Chicken Soup by Recipe Kitchen

4 votes
Prep 10 min - Cook 15 min
UPSIDE DOWN PUMPKIN CAKE

UPSIDE DOWN PUMPKIN CAKE by TREKESSA HAGAN

4 votes
Prep 30 min - Cook 1 hours
Dad’s Tavern Chili

Dad’s Tavern Chili by Salad Foodie

4 votes
Prep 25 min - Cook 40 min
Corn Tortillas made with Yellow cornmeal flour

Corn Tortillas made with Yellow cornmeal flour by Spicie Foodie

3 votes
Prep 10 min - Cook 2 min
Mexican "Aztec" Hot Chocolate Ice Cream with Ancho and Chipotle

Mexican "Aztec" Hot Chocolate Ice Cream with Ancho and Chipotle by Danielle Pallaske

3 votes
Stuffed Portobello Mushrooms

Stuffed Portobello Mushrooms by Kiki Thompson

3 votes
Prep 20 min - Cook 12-15 min
Ed's Chicago Cocoa Chili ( aka Chocolate Chili )

Ed's Chicago Cocoa Chili ( aka Chocolate Chili ) by Edward Heller

3 votes
Prep 30 min - Cook 30 min