Name: Chimichurri
Prep time: 15 min
Total time: 15 min
Cuisine: Latin american
Ingredients: 1/2 cup parsley, chopped; 1/4 cup chives, chopped; 1/4 cup, green onions, chopped; 1 tablespoons garlic, minced; 1 small jalapeno or serano pepper, seeded and diced; 2 limes (juice); 1/4 cup red wine vinegar; 1/4 cup extra virgin olive oil; 1/4 cup canola oil; kosher salt

Chimichurri

4 votes

Prep: 15 min Servings: 1

by Jeremy Cheng

4 recipes

>

Prep time: 15 minutes

by Jeremy Cheng

4 recipes
>
Ingredients
- 1/2 cup parsley, chopped
- 1/4 cup chives, chopped
- 1/4 cup, green onions, chopped
- 1 tablespoons garlic, minced
- 1 small jalapeno or serano pepper, seeded and diced
- 2 limes (juice)
- 1/4 cup red wine vinegar
- 1/4 cup extra virgin olive oil
- 1/4 cup canola oil
- kosher salt
Directions
1. In a non reactive bowl combine all ingredients and mix well.
2. Season with salt
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Reviews
- Mihir Shah
  
  Great taste but the way I made it was a little "soupy". I tasted this at the restaurant while speaking with Chef Cheng and his was MUCH better. I think I did something wrong...
- Tina Alexander Abney
  
  My guests loved it! Thanks.
- myra byanka
  
  Added this sauce to Carne Asada Bruschetta in my Tex-Mex Cooking group. Wonderful!
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Chimichurri

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