All recipes » Cinco de Mayo » 200 or fewer calories
Skinny, Mini Mexican Meatball Tostada Appetizers by Skinny Kitchen with Nancy Fox
5 votes
Prep 15 min - Cook 12 min
|
|
Chocolate Chiffon Cake by Robyn Savoie
1 vote
Prep 30 min - Cook 40 min
|
|
Beef Fajita Best Marinade by Amos Miller
3 votes
Prep 5 min - Cook 8 min
|
|
Mixed Berries & Pineapple Smoothie by A2Z Healthy Vegetarian Cuisine
2 votes
Prep 5 min
|
|
Tacos Al Carbon by John Spottiswood
3 votes
Prep 15 min - Cook 10 min
|
|
Cool and Creamy Ranch Cucumber Salad by Denise Sherin
1 vote
Prep 5 min - Cook 30 min
|
|
Japanese “Rare” Cheesecake by Henry Moline
1 vote
Prep 30 min
|
|
Cooler Corn by Glenn
1 vote
Prep 10 min - Cook 30 min
|
|
Cucumber Salad (vinegar style) by Denise Sherin
2 votes
Prep 10 min - Cook 8 hours
|
|
Creamy Coleslaw by Denise Sherin
1 vote
Prep 10 min
|
|
Citrus Salsa by Salad Foodie
3 votes
Prep 15 min
|
|
Easy Chicken Posole by Nancy Miyasaki
6 votes
Prep 10 min - Cook 12 min
|
|
Jenny Craigs Italian Chicken Rolls by Micheline
2 votes
Prep 10 min - Cook 35 min
|
|
Delicious Pork and Bean Stew for Tostadas, Tacos, or Burritos by Nancy Miyasaki
7 votes
Prep 15 min - Cook 5-9 hours
|