All recipes » Vegetables » Vegetarian » Fall
Spanakopita Dip by Denise Sherin
1 vote
Prep 10 min - Cook 2 hours
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Moroccan Tomato & Green Pepper Salad by Amos Miller
3 votes
Prep 15 min - Cook 20 min
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Zucchini Parmesan Fritters With Sour Cream by Doctor Jo
1 vote
Prep 15 min - Cook 10 min
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CCB Salad by sunil k.nayar
1 vote
Prep 10 min - Cook 5 min
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Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 10 min
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Hawaiian Crest Salsa by Smokinhotchef
1 vote
Prep 10 min
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Zucchini, Yellow Squash & Radish Salad by Salad Foodie
1 vote
Prep 30 min
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Autumn soup by Easy Cook - Laka kuharica
1 vote
Prep 30 min - Cook 15 min
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Black Bean-Salsa Dip by RecipeKing
1 vote
Prep 20 min
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Eggplant Parmesan (Slow Cooker or Crockpot version) by Salad Foodie
2 votes
Prep 30 min - Cook 3.25 hours
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Peter Parker's Pea Soup from Ina Garten by Judy Fisher
1 vote
Prep 15 min - Cook 80 min
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Mom's Famous Zucchini Bread by Denise Sherin
1 vote
Prep 10 min - Cook 40-60 min
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Tapioca Poriyal (Stir fry) by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 10 min
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Whole Wheat Garden Veggie Delight Pizza from SCRATCH by A2Z Healthy Vegetarian Cuisine
1 vote
Prep 45 min - Cook 30 min
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Who knew Guacamole could be so easy (and tasty)? by Nick Roche
1 vote
Prep 30 min - Cook 5 min
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