All recipes » Vegetables » Vegetarian » Fall » 400 or fewer calories

	Green Bean, Carrot and Mushroom Medley by Salad Foodie 1 vote Prep 15 min - Cook 12 min
	Rich Sauce with White Eggplant & Herbs by Amos Miller 13 votes Prep 15 min - Cook 20 min
	Vegetarian TVP Spaghetti Sauce by Micheline 1 vote Prep 25 min - Cook 90 min
	Cool and Creamy Ranch Cucumber Salad by Denise Sherin 1 vote Prep 5 min - Cook 30 min
	Cooler Corn by Glenn 1 vote Prep 10 min - Cook 30 min
	Sweet Potato Bread with Cranberries by Julia Ann Souders 1 vote Prep 15 min - Cook 60 min
	Vegetable Lasagna by Salad Foodie 2 votes Prep 1 hours - Cook 1.25 hours
	Creamy Cheesy Spinach Artichoke Dip by Denise Sherin 2 votes Prep 15 min - Cook 20 min
	Weeknight Minestrone by Salad Foodie 3 votes Prep 20 min - Cook 25 min
	Romaine Salad with Lemon-Parmesan Dressing by Nancy Miyasaki 4 votes Prep 10-15 min
	Collard Greens, corn and Tortilla Strata by Julia Ann Souders 1 vote Prep 20 min - Cook 25 min
	Cabbage Apple Slaw - Netta Belle's Choice by Julia Ann Souders 1 vote Prep 15 min - Cook 60 min
	Red Cabbage Coleslaw by Salad Foodie 1 vote Prep 15 min
	Lentils & Vegetables ~ Moroccan Style by Amos Miller 3 votes Prep 15 min - Cook 1+ hours
	Butternut Squash and Apple Soup (with Pressure Cooker Option) by Salad Foodie 3 votes Prep 15 min - Cook 30 min

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