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	Grilled Asparagus with Goat Cheese by Doctor Jo 1 vote Prep 5 min - Cook 3 min
	Cheesy Roasted Hosta Shoots by Doctor Jo 1 vote Prep 5 min - Cook 10 min
	CARROT ZUCCHINI CASSEROLE by Lillie Ann Passwaiter 1 vote Prep 20 min - Cook 35 min
	Dim sum dip holders by Stephen Crout 1 vote Prep 15 min - Cook 10 min
	CHEF LILLIE'S MEATLESS MEATBALLS WITH MUSHROOMS by Lillie Ann Passwaiter 1 vote Prep 30 min - Cook 1 hours
	SAVORY OATMEAL PATTY by Lillie Ann Passwaiter 1 vote Prep 30 min - Cook 30 min
	CARROTS ALMONDINE by Lillie Ann Passwaiter 1 vote Prep 20 min - Cook 30 min
	Greek Spinach Parsley Pie by Kyle Dalakas 1 vote Prep 25 min - Cook 40 min
	Roasted Honey Cinnamon Acorn Squash by Culinary Envy 1 vote Prep 5 min - Cook 30 min
	LENTIL & QUINOA LOAF HEAVEN'S VEGAN BANQUET by Lillie Ann Passwaiter 1 vote Prep 70 min - Cook 45 min
	ZUCCHINI PATTIES by Lillie Ann Passwaiter 1 vote Prep 30 min - Cook 25 min
	GREEN BEAN CASSEROLE by Lillie Ann Passwaiter 1 vote Prep 45 min - Cook 30 min
	Scalloped Corn and Tomatoes by Glenn 1 vote Prep 10 min - Cook 35 min
	BAKED VEGGIE PATTIES WITH SEASONED TOMATO SAUCE by Lillie Ann Passwaiter 1 vote Prep 30 min - Cook 45 min
	The Best Veggie Gratin by Culinary Envy 1 vote Prep 40 min - Cook 1 hours