All recipes » 500 or fewer calories » Vegetables » Vegetarian
Mom's Famous Zucchini Bread by Denise Sherin
1 vote
Prep 10 min - Cook 40-60 min
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Collard Greens, corn and Tortilla Strata by Julia Ann Souders
1 vote
Prep 20 min - Cook 25 min
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Stir Fried Frozen Cauliflower by Julia Ann Souders
1 vote
Prep 15 min - Cook 7 min
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Tapioca Poriyal (Stir fry) by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 10 min
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Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 10 min
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Brown & Wild Rice Stuffed Squash by Salad Foodie
1 vote
Prep 30 min - Cook 40 min
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Old Cucumber And Kei Chi (Wolfberry) With Gingko Nuts Soup by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 25 min
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Broccoli Florets Chef Style by Nazzareno Casha
1 vote
Prep 5 min - Cook 10 min
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Cucumber Carrot Achar (Pickle) by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 15 min
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Glazed Carrots by Nancy Miyasaki
2 votes
Prep 3 min - Cook 10 min
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Cooler Corn by Glenn
1 vote
Prep 10 min - Cook 30 min
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Cream of Broccoli Soup Without the Cream by Mellie Duffy
1 vote
Prep 15 min - Cook 20 min
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Asian Roasted Carrots by K. Garner
1 vote
Prep 50 min - Cook 25 min
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Butternut Squash Soup by Judy Fisher
1 vote
Prep 20 min - Cook 60 min
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Peter Parker's Pea Soup from Ina Garten by Judy Fisher
1 vote
Prep 15 min - Cook 80 min
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