All recipes » Vegetables
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Sauteed Spinach with Garlic by John Spottiswood
4 votes
Prep 5 min - Cook 5 min
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Easy Chinese Green Beans with Pork by John Spottiswood
1 vote
Prep 10 min - Cook 10 min
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Shredded Brussel Sprouts by Nancy Miyasaki
4 votes
Prep 10 min - Cook 12 min
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Ricotta and Greens or Spinach Pasta by John Spottiswood
4 votes
Prep 15 min - Cook 20 min
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Crispy Kale by Lori K. Parker
1 vote
Prep 10 min - Cook 20 min
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Romaine Salad with Lemon-Parmesan Dressing by Nancy Miyasaki
4 votes
Prep 10-15 min
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Cauliflower Cheese Pie by BearNakedBaker
2 votes
Prep 45 min - Cook 30-40 min
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Stuffed Bitter Gourd Fry by Paul Anderson Lumen
1 vote
Prep 15 min - Cook 15 min
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Simple Sesame Green Beans by John Spottiswood
4 votes
Prep 5 min - Cook 25 min
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Broccoli salad with crisp bacon bits by Easy Cook - Laka kuharica
1 vote
Prep 15 min - Cook 15 min
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PURPLE AND WHITE EGGPLANT PARMIGIANA--BAKED--NOT FRIED by Cecelia Heer
1 vote
Prep 15 min - Cook 20 min
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Honey-Ginger Glazed Carrots by John Spottiswood
2 votes
Prep 5 min - Cook 20 min
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Chilled Italian Zucchini Appetizer by John Spottiswood
6 votes
Prep 5 min - Cook 30 min
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Buttered Brussels Sprouts by Amanda Natividad
2 votes
Prep 30 min - Cook 10 min
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Ginataang Labong (Fresh Bambooshoots in Coconut Milk) by ShaleeDP
1 vote
Prep 20 min - Cook 30 min
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