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	Vegetarian TVP Spaghetti Sauce by Micheline 1 vote Prep 25 min - Cook 90 min
	Pepper Squash Soup by Micheline 2 votes Prep 20 min - Cook 15 min
	Sun-Dried Tomato Polenta with Lentil Puttenesca by Healthy Mamma 2 votes Prep 15 min - Cook 40 min
	Veggie Dumplin Chowder by Suzi 2 votes Prep 20 min - Cook 40 min
	Red Bean Soup by Just Cookin' 1 vote Prep 10 min - Cook 60 min
	Butternut Squash & White Bean Soup by Rose Elliott 2 votes Prep 30 min - Cook 30 min
	Fresh Green Bean Soup by Mary Linn 1 vote Prep 20 min - Cook 25 min
	Smothered Cabbage and Potatoes by Just Cookin' 1 vote Prep 10 min - Cook 45 min
	Caribbean Beef Ragout with Coconut rice by Keely Locke 1 vote Prep 15 min - Cook 20 min
	OVEN ROASTED APRICOTS WITH THYME, STRAWBERRY GRANITE, CACAO CROQUANT by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 12 min - Cook 15 min
	Corn-Mushroom Chowder by Julia Ann Souders 1 vote Prep 30 min - Cook 30 min
	Squash and sweet potato gratin by chichoskitchen 1 vote Prep 30 min - Cook 40 min
	wilted endive and bacon by duane 1 vote Prep 15 min - Cook 20 min
	Rhubarb Crisp Recipe by Doctor Jo 1 vote Prep 15 min - Cook 45 min
	Spring Vegetable Soup by Michelle Jensen 1 vote Prep 15 min - Cook 35 min