All recipes » Vegetables » Winter
Squash Souffle (pudding) by Donna Cohen Avery
1 vote
Prep 15 min - Cook 45-60 min
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Edamame/Chickpea Guacamole by Teri A
1 vote
Prep 10 min
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Crunchy Floret Salad by Florry
1 vote
Prep 20 min
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Peter Parker's Pea Soup from Ina Garten by Judy Fisher
1 vote
Prep 15 min - Cook 80 min
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Mom's Famous Zucchini Bread by Denise Sherin
1 vote
Prep 10 min - Cook 40-60 min
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Roasted Brussels Sprouts Chips by Jennifer Tyler Lee
1 vote
Prep 30 min - Cook 20 min
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Old-Fashioned Creamed Spinach by kimberly sullivan
1 vote
Prep 10 min - Cook 20 min
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Yoshie's Curried Beef and Rice by Salad Foodie
1 vote
Prep 30 min - Cook 35 min
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Hearty Chicken Vegetable Soup with Dumplings by Gretchen Wasniewski
1 vote
Prep 1 hours - Cook 1 hours
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Cole Slaw by Libby Starchild
1 vote
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Green Bean Casserole by Cathy Spivak
1 vote
Prep 10 min - Cook 30 min
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Vegan Cream of Spinach Soup by The Blender Girl
1 vote
Prep 7 min - Cook 50 min
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Country Garden Soup by Faith
1 vote
Prep 15 min - Cook 25 min
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The Best Pumpkin Pie by Joann M.
1 vote
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Tapioca Poriyal (Stir fry) by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 10 min
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