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  • Country Garden Soup

    1 vote
    Country Garden Soup
    Prep time:
    Cook time:
    Servings: 6-8 servings
    by Faith
    1 recipe
    		 >

    Ingredients

    • 1 leek, chopped
    • 1 rib celery, chopped
    • 1 carrot, peeled and chopped
    • 1 green pepper, seeded and chopped
    • 1 clove garlic, minced
    • 2 tablespoons olive oil
    • 6 plum tomatoes, seeded and diced
    • 6 cups chicken or vegetable stock
    • 1/4 pound green beans, cut into 1-inch pieces
    • 1 yellow squash, cut into bite-size pieces
    • 1 zucchini, cut into bite-size pieces
    • 1 tablespoon fresh marjoram
    • 1 tablespoon chopped fresh basil
    • 1 teaspoon chopped fresh thyme
    • Salt and pepper, to taste

    Directions

    1. Saute leek, celery, carrot, green pepper, and garlic in olive oil 7 minutes. Add tomatoes and cook until they release their juices. Add stock and bring to a boil; then reduce heat and simmer 10 minutes. Return to a boil; add green beans, yellow squash, and zucchini. Lower heat to a simmer; cook until beans and squash are just tender. Stir in fresh herbs; add salt and pepper.

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    Comments

    • John Spottiswood
      John Spottiswood
      This looks great Faith! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!

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