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	Cardamom Carrots by Robyn Savoie 1 vote Prep 10 min - Cook 10 min
	Tapioca Poriyal (Stir fry) by Navaneetham Krishnan 1 vote Prep 30 min - Cook 10 min
	Halaya (Purple Yam) by ShaleeDP 1 vote Prep 30 min - Cook 60 min
	Carrot Cucumber Salad (Asian Style) by Navaneetham Krishnan 1 vote Prep 20 min - Cook 2 min
	Cauliflower Curry by Navaneetham Krishnan 1 vote Prep 40 min - Cook 30 min
	Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds by Navaneetham Krishnan 1 vote Prep 25 min - Cook 10 min
	Eggplant Stir Fried With Curry Leaves & Saffron by Navaneetham Krishnan 1 vote Prep 20 min - Cook 20 min
	Cauliflower Cutlet by Navaneetham Krishnan 1 vote Prep 35 min - Cook 30 min
	Carrot Almond Cake by Navaneetham Krishnan 1 vote Prep 35 min - Cook 80 min
	Old Cucumber And Kei Chi (Wolfberry) With Gingko Nuts Soup by Navaneetham Krishnan 1 vote Prep 25 min - Cook 25 min
	Stir Fried Chinese Cabbage With Prawns by Navaneetham Krishnan 1 vote Prep 30 min - Cook 15 min
	Mint pea crostini by Michelle Antol 1 vote Prep 10 min - Cook 20 min
	Potato Carrot Vegetable Soup by Navaneetham Krishnan 1 vote Prep 25 min - Cook 40 min
	Potato Bok Choy (Chinese Broccoli) Soup by Navaneetham Krishnan 1 vote Prep 45 min - Cook 25 min
	Cheese, Garlic and Herb Bread by Robyn Savoie 1 vote Prep 2.5 hours - Cook 40 min