All recipes » Vegetables » Easter
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Sweet And Simple "No-Cook" Carrot Salad For A Hot Summer Lunch by kathy gori
1 vote
Prep 15 min
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Sodhi (coconut milk stew) by Navaneetham Krishnan
1 vote
Prep 20 min - Cook 25 min
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Gobi 65 by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 20 min
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Zucchini Parmesan Fritters With Sour Cream by Doctor Jo
1 vote
Prep 15 min - Cook 10 min
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Squash Caserole by Kerri Bishop
1 vote
Prep 40 min - Cook 60 min
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Sassy Sugar Snap Peas n' Broccoli Saute by Smokinhotchef
1 vote
Prep 5 min - Cook 4 1/2 min
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Crispy Fried Kai Lan With Fried Salted Fish & Shallots by Navaneetham Krishnan
1 vote
Prep 40 min - Cook 30 min
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Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 10 min
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Carrot Cucumber Salad (Asian Style) by Navaneetham Krishnan
1 vote
Prep 20 min - Cook 2 min
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Maple Glazed Sweet Potatoes by Marilyn Lesniak
2 votes
Prep 10 min - Cook 70 min
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Hawaiian Crest Salsa by Smokinhotchef
1 vote
Prep 10 min
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Okra Salad by Carolinaheartstrings
1 vote
Prep 10 min - Cook 10 min
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Tomato Vegetable Soup by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 25 min
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Black Bean-Salsa Dip by RecipeKing
1 vote
Prep 20 min
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Broccoli Salad by Chef Smith
2 votes
Prep 15 min - Cook 20 min
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