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Honey-Ginger Glazed Carrots

Honey-Ginger Glazed Carrots by John Spottiswood

2 votes
Prep 5 min - Cook 20 min
Green Beans with Basil and Tomato

Green Beans with Basil and Tomato by John Spottiswood

9 votes
Prep 5 min - Cook 15 min
Okra Salad

Okra Salad by Carolinaheartstrings

1 vote
Prep 10 min - Cook 10 min
Parcels with asparagus, mozzarella and prosciutto

Parcels with asparagus, mozzarella and prosciutto by Easy Cook - Laka kuharica

1 vote
Prep 10 min - Cook 20 min
Hawaiian Crest Salsa

Hawaiian Crest Salsa by Smokinhotchef

1 vote
Prep 10 min
Squash Casserole

Squash Casserole by Kerri Bishop

1 vote
Prep 40 min - Cook 60 min
Squash Caserole

Squash Caserole by Kerri Bishop

1 vote
Prep 40 min - Cook 60 min
Broccoli Casse Rolls

Broccoli Casse Rolls by Smokinhotchef

1 vote
Prep 10 min - Cook 21 min
Who knew Guacamole could be so easy (and tasty)?

Who knew Guacamole could be so easy (and tasty)? by Nick Roche

1 vote
Prep 30 min - Cook 5 min
Lentils & Vegetables ~ Moroccan Style

Lentils & Vegetables ~ Moroccan Style by Amos Miller

3 votes
Prep 15 min - Cook 1+ hours
Eggplant Szechuan-style

Eggplant Szechuan-style by Amos Miller

2 votes
Prep 15 min - Cook 10 min
Steamed Green Beans with Lemon & Dill

Steamed Green Beans with Lemon & Dill by Salad Foodie

1 vote
Prep 10 min - Cook 8 min
Garbage Salad (not really)

Garbage Salad (not really) by Amos Miller

4 votes
Prep 20 min - Cook 10 min
Sweet Potatoes (Yams) with Cranberries and Granny Apples

Sweet Potatoes (Yams) with Cranberries and Granny Apples by Salad Foodie

2 votes
Prep 15 min - Cook 55 min
Spinach Salad with Avocado and Toasted Almonds

Spinach Salad with Avocado and Toasted Almonds by John Spottiswood

4 votes
Prep 15 min