All recipes » Vegetables
![]() |
Three Sisters Soup (Beans, Corn and Squash Soup) with Crock Pot Option by Salad Foodie
7 votes
Prep 25 min - Cook 60 min
|
![]() |
Creole Perfect Sweet Potato Pie by Amos Miller
2 votes
Prep 15 min - Cook 45 min
|
![]() |
Irish Stew for a Crowd by K. Garner
1 vote
Prep 90 min - Cook 60 min
|
![]() |
Carrot Cake the Ultimate by Amos Miller
21 votes
Prep 30 min - Cook 50 min
|
|
Green Bean, Carrot and Mushroom Medley by Salad Foodie
1 vote
Prep 15 min - Cook 12 min
|
![]() |
Easy Corn Casserole by Glenn
2 votes
Prep 10 min - Cook 80 min
|
![]() |
Crockpot Split Pea Soup by Nancy Miyasaki
7 votes
Prep 15 min - Cook 7 hours
|
![]() |
Cabbage Pachadi (salad) by Latha Samu
10 votes
Prep 10 min
|
![]() |
Sweet corn "arepa" by Arturo Féliz-Camilo
1 vote
Prep 15 min - Cook 25 min
|
![]() |
Locavore Squash & Italian Meatball Stir-Fry by Sherri Williams
17 votes
Prep 10 min - Cook 20 min
|
![]() |
Chinese Vegetable Soup by John Spottiswood
3 votes
Prep 10 min - Cook 8 min
|
![]() |
Avacado Dressing to replace Ranch shared from Be More Fitness by ChaCha Can Cook
7 votes
Prep 5 min - Cook 1 min
|
![]() |
Harira Soup by John Spottiswood
6 votes
Prep 15 min - Cook 120 min
|
![]() |
The Best Asian Slaw with Cashews by Shu-Chun
1 vote
Prep 10 min - Cook 10 min
|
![]() |
Chicken and Veggies Stir Fry, Low Calorie and Super Yummy by Skinny Kitchen with Nancy Fox
2 votes
Prep 15 min - Cook 10 min
|