All recipes » Vegetables » Slow cook
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Irish Stew for a Crowd by K. Garner
1 vote
Prep 90 min - Cook 60 min
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Rich Sauce with White Eggplant & Herbs by Amos Miller
13 votes
Prep 15 min - Cook 20 min
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Crockpot Pinto-Bean Stew by RecipeKing
2 votes
Prep 30+ min - Cook 5-9 hours
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Minestrone Soup by Michele Grason
1 vote
Prep 30 min - Cook 1 1/2 hours
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Vegetarian Chili by Micheline
1 vote
Prep 30 min - Cook 2 hours
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Thai Curry Carrot Soup with Pickled Vegetables by Therese
1 vote
Prep 20 min - Cook 30 min
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Moroccan Lentil Soup by RecipeKing
1 vote
Prep 30 min - Cook 4-10 hours
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Carrot-Ginger soup by karenrecipe
1 vote
Prep 1 hours - Cook 1 hours
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Sugar Pumpkin Curry Cream Soup by Amos Miller
2 votes
Cook 45 min
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Eggplant Parmesan (Slow Cooker or Crockpot version) by Salad Foodie
2 votes
Prep 30 min - Cook 3.25 hours
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Crockpot Chicken-Stout Stew by RecipeKing
1 vote
Prep 45 min - Cook 4-8 hours
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Zucchini and Eggplant Ratatouille copyright 2011 art of living,PrimaMedia Inc./Maria Liberati by maria liberati
3 votes
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Kale and White Bean Soup by Helen Doberstein
1 vote
Prep 10 min - Cook 6 hours
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Butternut Squash Soup by Mellie Duffy
1 vote
Prep 1 hours - Cook 40 min
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Eggplant Sauce by Chef Feiny www.feintastingfoods.com
1 vote
Prep 18 min - Cook 30 min
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