All recipes » Vegetables
Asparagus with Lemon Sauce by Salad Foodie
1 vote
Prep 15 min - Cook 20 min
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Salsa Bandera (Flag Salsa) by Rocio Herbert
2 votes
Prep 10 min
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Corn Pudding by Michele Grason
3 votes
Prep 10 min - Cook 45 min
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Pimpkin Creme Brulee by Tiffany
1 vote
Prep 20 min - Cook 40 min
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Sauerkraut Salad by A.L. Wiebe
3 votes
Prep 15 min - Cook 5 min
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Sweet Zucchini Pickles by Salad Foodie
1 vote
Prep 25 min - Cook 10 min
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Vegetarian Asian Noodles by Keely Locke
2 votes
Prep 10 min - Cook 8 min
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Picco De Gallo by Janelle Carpenter
2 votes
Prep 30 min
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Vegetarian Beet Burger by Micheline
1 vote
Prep 10 min - Cook 8 min
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Beef Taco Soup by Beth Roan
2 votes
Prep 5 min - Cook 40 min
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Greek Vegetable Salad by Robyn Savoie
1 vote
Prep 20 min
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Broccoli with Mustard Sauce by Robyn Savoie
1 vote
Prep 15 min - Cook 10 min
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Rhubarb Muffins by Robyn Savoie
1 vote
Prep 16 min - Cook 25 min
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Pumpkin Munchies by Robyn Savoie
1 vote
Prep 30 min - Cook 50 min
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Courgette, pea and pesto soup by Easy Cook - Laka kuharica
1 vote
Prep 10 min - Cook 8 min
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