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  • Greek Vegetable Salad

    1 vote
    Greek Vegetable Salad
    Prep: 20 min Servings: 6
    by Robyn Savoie
    269 recipes
    >
    All the flavors of the Mediterranean including tomatoes, cucumbers, bell peppers, red onion and olives in a Greek vinaigrette dressing. Feel free to use provolone cheese instead of feta if you do not like feta's strong flavor.

    Ingredients

    • 4 Medium Tomatoes, Cut Into Wedges
    • 1 Medium Red Bell Pepper, Halved & Sliced Thin
    • 1 Medium Yellow Bell Pepper, Halved & Sliced Thin
    • 1/4 Small Red Onion, Sliced Thin
    • 1 Large Cucumber, Seeded, Sliced Thin & Halved
    • 3/4 Cup Kalamata Olives, Whole Pitted Or
    • 1/2 Cup Black Olives, Sliced
    • 1/2 Tsp. Salt
    • 1/4 Tsp. Ground Black Pepper
    • 1 Tbsp. Dried Parsley
    • 1 Tsp. Dried Oregano
    • 1 Clove Garlic, Minced
    • 1/2 Cup Olive Oil
    • 2 Tbsp. Lemon Juice
    • 6 Ounces Cubed Feta Cheese

    Directions

    1. In a large bowl combine tomatoes, bell peppers, onion, cucumber, and olives. Sprinkle with salt and pepper. Toss lightly.
    2. In a small bowl combine parsley, oregano, garlic, oil and lemon juice; whisk until well incorporated. Pour dressing over vegetables, toss well.
    3. Let stand 1 hour to marinate at room temperature. Sprinkle with feta cheese and serve. Refrigerate leftovers.

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