All recipes » Vegetables
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Cheese, Garlic and Herb Bread by Robyn Savoie
1 vote
Prep 2.5 hours - Cook 40 min
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Greek Coleslaw by Salad Foodie
2 votes
Prep 15 min
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Shredded Brussel Sprouts by Nancy Miyasaki
4 votes
Prep 10 min - Cook 12 min
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Romaine Salad with Lemon-Parmesan Dressing by Nancy Miyasaki
4 votes
Prep 10-15 min
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Simple Sesame Green Beans by John Spottiswood
4 votes
Prep 5 min - Cook 25 min
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Honey-Ginger Glazed Carrots by John Spottiswood
2 votes
Prep 5 min - Cook 20 min
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Collard Greens, corn and Tortilla Strata by Julia Ann Souders
1 vote
Prep 20 min - Cook 25 min
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Cabbage Apple Slaw - Netta Belle's Choice by Julia Ann Souders
1 vote
Prep 15 min - Cook 60 min
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Italian Vegetable-Cheese Appetizer by RecipeKing
1 vote
Prep 15 min - Cook 15 min
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Bean-Sausage Creole Soup by RecipeKing
1 vote
Prep 15 min - Cook 20 min
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Tortilla Espanola by RecipeKing
1 vote
Prep 15-20 min - Cook 20 min
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Red Cabbage Coleslaw by Salad Foodie
1 vote
Prep 15 min
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Spring salad by Mary Shaldibina
4 votes
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Bitter Gourd Chicken with Fermented Black Beans by kitchen flavours
1 vote
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