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	Collard Green Goodness by Paige Dunn 1 vote Prep 20 min - Cook 30 min
	Raw banana in cream gravy by sudesh choubey 1 vote Prep 30 min - Cook 30 min
	MIXED VEGGIES PROTEIN by armand david burgess 1 vote Prep 10 min - Cook 20 min
	Warm Zucchini and Rice Salad by Enda Love 1 vote
	Stewed Cabbage with Homemade Sausage by John Goins 1 vote Prep 20 min - Cook 20 min
	Pasta with Eggplant, Tomato, and Red Chili Pepper by Nancy Miyasaki 3 votes Prep 20 min - Cook 20 min
	Spinach & Lentil Puree by K. Garner 1 vote Prep 15 min - Cook 15 min
	Better Tasting Can Green Beans by Germaine St. Laurent 1 vote Prep 2 min - Cook 5 min
	Lemon~Minced Garlic Sauteed Brussels Sprouts by "Cheffie Cooks" 1 vote Prep 5 min - Cook 12 min
	Zucchini con Anice by BearNakedBaker 1 vote Prep 10 min - Cook 10 min
	Asparagus in Sunshine (Asparagi in Giallo) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati 2 votes
	Peas & Pancetta by La Tavola Marche (farm, inn & cooking school) 1 vote Prep 2 min - Cook 10 min
	Twisted Butter's Corn Ravioli in Sweet Cilantro Lime Cream Sauce by Lauren Bishop 1 vote Prep 1 hours - Cook 2 min
	Lo Mein (GF) by Unknown Chef 1 vote
	Asparagus Tips with Pasta by Brett Ede 1 vote