Asparagus in Sunshine (Asparagi in Giallo) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
- 1 lb of asparagus tips steamed
- 1 large egg
- 1 tablespoon parmigiana-reggiano grated
- 1 tsp of saffron
- 1 tblsp extra virgin olive oil
- Mix the egg with grated parmigiana cheese and saffron.
- Place olive oil in a saute pan, add in asparagus tips, when they are hot add in egg mixture.
- Mix rapidly and when eggs are cooked remove from heat.
- Serve hot.
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