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	Crispy Fried Kai Lan With Fried Salted Fish & Shallots by Navaneetham Krishnan 1 vote Prep 40 min - Cook 30 min
	Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds by Navaneetham Krishnan 1 vote Prep 25 min - Cook 10 min
	Moussak’aa by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 2 votes Prep 25 min - Cook 10 min
	Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves by Navaneetham Krishnan 1 vote Prep 30 min - Cook 30 min
	Spinach Bhaji (Fritters) by Navaneetham Krishnan 1 vote Prep 20 min - Cook 25 min
	Pumpkin flowers fry (bajji) by anil menon 1 vote Prep 10 min - Cook 15 min
	Vegetable Pakora by Aparna Anurag 1 vote Prep 10 min - Cook 20 min
	Cucumber Carrot Achar (Pickle) by Navaneetham Krishnan 1 vote Prep 25 min - Cook 15 min
	Stir Fried Chinese Cabbage With Prawns by Navaneetham Krishnan 1 vote Prep 30 min - Cook 15 min
	Banana Bajjia by hari 1 vote Prep 5 min - Cook 15 min
	Cape Malay Dahl puffs by Judy fraschia 1 vote Prep 60 min - Cook 5 min
	Mango Salad (Vegetarian) by Navaneetham Krishnan 1 vote Prep 25 min - Cook 5 min
	Falafel by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 20 min - Cook 25 min
	SPRING ROLLS by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 15 min - Cook 10 min
	Eggplant Stir Fried With Curry Leaves & Saffron by Navaneetham Krishnan 1 vote Prep 20 min - Cook 20 min