All recipes » Shellfish
Orange Shrimp and Crab Stuffed Roasted Butternut Squash by Judy Hickman Armstrong
72 votes
Prep 10 min - Cook 45 min
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Hearty Greek Shrimp by John Spottiswood
2 votes
Prep 10 min - Cook 30 min
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Fresh Shrimp Spring Rolls by Baking Barrister
2 votes
Prep 30 min
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Tagliatelle with Scallops, Cream and Saffron by Evelyn Scott
1 vote
Prep 10 min - Cook 8 min
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Vietnamese Shrimp Lettuce Wraps by Nancy Miyasaki
2 votes
Prep 25 min - Cook 5 min
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Manhattan-Style Clam Chowder by DCMH
1 vote
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Baked Shrimp with Tomatoes, Feta and Calamata Olives by ChaCha Can Cook
1 vote
Prep 10 min - Cook 20 min
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Shrimp Mousse by Gina F
1 vote
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Lobster Bisque with White Wine and Cognac by charlene sherman
1 vote
Prep 15 min - Cook 30 min
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SAUTEED SCALLOPS WITH ANGEL HAIR PASTA by JUDY B
1 vote
Prep 10 min - Cook 20-30 min
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BBQ Shrimp by sally
1 vote
Prep 10 min - Cook 35 min
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crab and cheese crepes by Mandy Rodriguez
1 vote
Prep 30 min - Cook 15 min
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Sauvignon Blanc Clams & Mussels Pot by Blackswan
1 vote
Prep 10 min - Cook 10 min
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Tiger Prawns with Garlic and Butter by ShaleeDP
1 vote
Prep 15 min - Cook 8 min
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Shrimp Etouffee by BearNakedBaker
1 vote
Prep 1.5 hours - Cook 45 min
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