All recipes » Soups, stews & chilis » Shellfish
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Peter's Bluenose Seafood Casserole by Sprat
1 vote
Prep 30 min - Cook 40 min
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Carolina Coast Shirmp Bog by John Spottiswood
4 votes
Prep 15 min - Cook 40 min
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Linubihang Pasayan (Shrimp cooked in coconut milk) by Joyce Yap
1 vote
Prep 20 min - Cook 20 min
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Mexican Seafood Chowder by Jason Freund
1 vote
Prep 45 min - Cook 45 min
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Creamy Shrimp Chowder by "Cheffie Cooks"
1 vote
Prep 5 min - Cook 30 min
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Mussel Bisque by RubyzKitchen
1 vote
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Easy New England Clam Chowder by Kyle Dalakas
1 vote
Prep 30 min - Cook 50 min
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Manhattan-Style Clam Chowder by DCMH
1 vote
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Lobster Bisque with White Wine and Cognac by charlene sherman
1 vote
Prep 15 min - Cook 30 min
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XO sauce by bob
1 vote
Prep 3 hours - Cook 2 hours
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