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  • Baked Shrimp with Tomatoes, Feta and Calamata Olives

    1 vote
    Baked Shrimp with Tomatoes, Feta and Calamata Olives
    Prep: 10 min Cook: 20 min Servings: 4
    by ChaCha Can Cook
    98 recipes
    >
    This is a simple recipe with fresh, clean flavors!

    Ingredients

    • 1 tbl. olive oil
    • 1 medium onion, diced
    • 2 cloves garlic, minced
    • 2 14.5 oz. cans "No salt added" diced tomatoes
    • 1/2 cup flat-leaf parsley or cilantro (chopped)
    • 1/3 cup diced Calamata olives
    • 1 1/4 lb. medium shrimp, peeled, deveined and butterfly
    • 1/4 tsp. salt, more to taste
    • 1/4 tsp. fine ground pepper
    • 2/3 cup. crumbled Feta cheese
    • Chopped pickled jalapenos or crushed red pepper flakes for heat (to taste)

    Directions

    1. Preheat oven to 425.
    2. Heat olive oil in ovenproof skillet.
    3. Add onion and stir until transparent (3 min), add garlic, jalapenos or red pepper flakes and stir for 1 minute more.
    4. Add tomatoes (with juice), salt, pepper, and bring to a boil. Reduce heat and simmer approximately 5 minutes, or until tomato juice thickens.
    5. Remove from burner.
    6. Add parsley, shrimp, olives, and top with feta.
    7. Place in oven and bake for 12 minutes, or until cheese is melted and shrimp are cooked through.
    8. Let stand 3 minutes before serving.

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