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  • Shrimp Mousse

    1 vote
    Shrimp Mousse
     
    by Gina F
    6 recipes
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    Like said in some of my other recipes, we live on the Texas Gulf Coast so we are lucky to get our hands on hands on shrimp and crab. This is a great appetizer and you have to limit yourself or you will ruin your dinner - I've done it a time or two!

    Ingredients

    • 6 cups shrimp (cooked, peeled, deveined)
    • 2 cups sour cream
    • 1 lb. cream cheese
    • 1 cup mayonnaise
    • 1/2 cup finely minced bell pepper
    • 1/2 cup finely minced celery
    • 3/4 cup finely minced green onion
    • 1/4 cup finely minced pimento
    • 1/2 cup chili sauce
    • 1/8 tsp Tabasco
    • 1 tsp salt
    • 1 Tbsp Worchestershire sauce
    • 2 Tbsp unflavored gelatin
    • Juice of 2 lemons
    • 1/4 cup cold water

    Directions

    1. Boil shrimp in salted water, drain and chop very fine. You must have 6 cups of shrimp. Cream together cheese, mayonnaise and sour cream; add all seasonings. Dissolve gelatin in lemon juice and cold water. Heat over water in top of double boiler for 5 to 10 minutes. Gradually fold into the cheese mixture. Add shrimp and blend well. Pour into a 2 qt. ring mold and refrigerate overnight.

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    Comments

    • John Spottiswood
      John Spottiswood
      This looks wonderful, Gina! I'm adding to my Try Soon folder. Hope to make it over Thanksgiving. Thanks for sharing!

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