All recipes » Shellfish
Creole Crabmeat Pie by Amos Miller
3 votes
Prep 20 min - Cook 90 min
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Clams steamed in white wine and garlic by Cara Fernicola
1 vote
Prep 5 min - Cook 20 min
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Grilled Dungeness Crabs with Kicked up Seasoned Butter by Kevin Greggans
1 vote
Prep 15 min - Cook 20 min
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DUNGENESS CHILI CRAB by Linda Tay Esposito
3 votes
Prep 30 min - Cook 15 min
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Linubihang Pasayan (Shrimp cooked in coconut milk) by Joyce Yap
1 vote
Prep 20 min - Cook 20 min
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Baked Stuffed Clams by B Innes
1 vote
Prep 30m min - Cook 15 min
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Mexican Seafood Chowder by Jason Freund
1 vote
Prep 45 min - Cook 45 min
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One Dish Seafood Stew by Adam Janowski
1 vote
Prep 1 hours - Cook 1 hours
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Cognac Shrimp Recipe by Evelyn Scott
2 votes
Prep 15 min - Cook 25 min
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Ginataang Hipon (Prawns with Coconut Milk) by ShaleeDP
1 vote
Prep 30 min - Cook 30 min
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Creamy Shrimp Chowder by "Cheffie Cooks"
1 vote
Prep 5 min - Cook 30 min
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Crabmeat Pie by Jeananne
2 votes
Prep 30 min - Cook 45 min
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Spaghetti with Seafood in Tomato and Herb sauce by John Spottiswood
5 votes
Prep 10 min - Cook 15 min
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Curry Crab Melt by Nanette
1 vote
Cook 3 min
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Shrimp & Crab Egg Rolls by jason kim
1 vote
Prep 25 min - Cook 20 min
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