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  • BBQ Shrimp

    1 vote
    BBQ Shrimp
    Prep time:
    Cook time:
    Servings: 8
    by sally
    60 recipes
    		 >

    Ingredients

    • 4 pounds unpeeled, large fresh shrimp
    • 2 lemons, cut into wedges
    • 2 bay leaves
    • 1 cup butter/margarine, melted
    • 1 cup ketchup
    • 1/2 cup Worcestershire sauce
    • 4 garlic cloves, chopped
    • 3 Tablespoons Old Bay seasoning
    • 1 teaspoon dried rosemary
    • 1 teaspoon dried thyme
    • French bread

    Directions

    1. Place shrimp in a 13x9 inch pan; top with lemon wedges and bay leaves.
    2. Stir together butter/margarine and next six ingredients. Pour over shrimp.
    3. Bake, uncovered, at 400 degrees for 35 minutes or until shrimp are pink, stirring every 10 minutes. Discard bay leaves. Serve with bread and lemon wedges.

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