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	Iced Lemon With Tea by lisa lore 2 votes Prep 10 min - Cook 5 min
	Strawberry and Rhubarb Tapioca Pudding by Salad Foodie 2 votes Prep 20 min - Cook 10 min
	Cranberry Agrodolce by Lynn 1 vote
	Raspberry espuma or foam by Guest of winter 1 vote Cook 30 min
	Fig Jam with Balsamic Vinegar and Rosemary by goodkarmamama 1 vote Prep 5 min - Cook 50 min
	Apple-Saffron-Semolina Porridge for kids..;) by shruthisingh4 1 vote Prep 10 min - Cook 10 min
	Sour berries jam by Gourmandelle LifestyleBlog 1 vote Prep 30 min - Cook 15 min
	Mango Chutney by Guilt Free Cuisine by Fergyhun 1 vote Prep 30 min - Cook 1 hours
	Miso Horny Gourmet Reduction by Smokinhotchef 1 vote Prep 1 min - Cook 5 min
	Lemon Curd by Now We're Cooking! 1 vote Prep 10 min - Cook 5 min
	Spiced Cherry Tea by Meera Nalavadi 1 vote Prep 10 min - Cook 25 min
	Healthy Chinese Violet Eucheuma Jelly by simply beautiful and healthy living 1 vote Prep 5 min - Cook 45 min
	Chinese Duck Sauce by Robyn Savoie 1 vote Prep 15 min - Cook 30 min
	Peach Rhubarb Jam by Robyn Savoie 1 vote Prep 2 hours - Cook 30 min
	Rhubarb-Strawberry Jam by Robyn Savoie 1 vote Prep 20 min - Cook 180 min