Sour berries jam

Directions

1. Rinse the berries and remove their kernel with a kernel remover*. Add water and let them boil for about 10-15 minutes.
2. Turn off the heat and let them cool.
3. Put them in a large strainer and press them to remove all excess water. Don’t throw away the water in which they boiled. You can either put it in bottles, using it to sour your soups, or sweeten it with honey and drink an amazingly refreshing juice.
4. Add the berries, honey and cinnamon in your food processor and puree until you get a smooth paste.
5. Put the mixture in jars. Sprinkle some cinnamon on top so it would last longer (cinnamon has antibacterial properties).
6. Eat on top of anything sweet.
7. *If you don’t have a kernel remover you can remove the kernels when the berries are boiled. Put them in the strainer and start digging for the kernels. This is what I did. It took me about half an hour and it was extremely boring.