• Iced Lemon With Tea

    2 votes
    Iced Lemon With Tea
    Prep: 10 min Cook: 5 min Servings: 10
    by lisa lore
    2 recipes
    Here is a quick and easy recipe that I use to make a Iced Lemon With Tea when I at home.


    • ◦2 large lemons
    • ◦1¼ cups sugar
    • ◦2 cups fresh mint leaves, plus more for garnish
    • ◦6 black tea bags
    • ◦½ cup fresh lemon juice


    1. 1.Using a vegetable peeler, remove bright yellow peel from lemons.
    2. 2.Combine lemon peel and sugar in a medium saucepan with ½ cup water and bring to a boil, stirring to dissolve sugar.
    3. 3.Lower heat and simmer 2 minutes.
    4. 4.Remove from heat and stir in mint.
    5. 5.Cool to room temperature; strain.
    6. 6.Steep the tea bags in 4 cups of boiling water, covered, for 5 minutes. Then remove tea bags.
    7. 7.Stir in syrup, lemon juice, 4 cups cold water, and ice cubes.
    8. 8.Serve in tall glasses filled with ice and a few mint leaves.

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