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	MANGO PUDDING by Linda Tay Esposito 10 votes Prep 20 min - Cook 10 min
	Blueberries with Lime Sugar & Citrus Confit by Amos Miller 6 votes Prep 15 min - Cook 15 min
	Chinese Duck Sauce by Robyn Savoie 1 vote Prep 15 min - Cook 30 min
	Sweet Potato-Banana Purée by Nancy Miyasaki 2 votes Prep 10-15 min - Cook 20 min
	Honeydew Sago Dessert by Navaneetham Krishnan 1 vote Prep 1 min - Cook 5 min
	Rhubarb-Strawberry Jam by Robyn Savoie 1 vote Prep 20 min - Cook 180 min
	Cranberry Ice by Robyn Savoie 1 vote Prep 3 hours - Cook 10 min
	Quick & Easy Fruit Compote with Vanilla Sauce (and a no-added sugar or low-sugar variation) by Salad Foodie 3 votes Prep 10 min - Cook 5 min
	Maple Blueberry Spiced Syrup-Sauce-Compote by Amos Miller 4 votes Prep 5 min - Cook 10 min
	Summer Pudding by Guilt Free Cuisine by Fergyhun 1 vote Prep 30 min
	Lemon Curd by Now We're Cooking! 1 vote Prep 10 min - Cook 5 min
	Thai Vegan Coconut Ice Cream by The Blender Girl 1 vote Prep 10 min - Cook 5 min
	Fig Jam with Balsamic Vinegar and Rosemary by goodkarmamama 1 vote Prep 5 min - Cook 50 min
	Peach Rhubarb Jam by Robyn Savoie 1 vote Prep 2 hours - Cook 30 min
	Bush Berry Parfait by Kiki Thompson 3 votes Prep 5 min - Cook 10 min