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Honeydew Sago Dessert
Fruity with sago, coconut milk and sugar syrup. Ingredients
- 1/2 honeydew melon - remove seeds and skin; diced or cubed into pieces.
- 1 small packet of sago - soaked for 1/2 hour.
- Corn syrup/sugar syrup (can also use brown sugar syrup)
- Coconut milk or carton milk
- Ice cubes (optional)
Directions
- Simmer sago in a pot of water while stirring. When sago becomes translucent, drain and rinse under running water.
- Assemble the dessert by adding melon, sago and corn syrup into a serving glass or bowl.
- Pour chilled milk over and serve.
- Optional; drop in a few ice cubes.
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