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	Crab Cake by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 4 votes Prep 20 min - Cook 20 min
	Belacan (Shrimp Paste) Fish Sambal (Gravy) by Navaneetham Krishnan 1 vote Prep 40 min - Cook 35 min
	Parmesan Fish Fillets by nazevedo 6 votes Prep 5 min - Cook 5 min
	Tuna Shrimp Cakes by Dana Salvo 1 vote
	PEPPERED TUNA SKEWERS WITH WASABI-MAYO SAUCE by Nancy Miyasaki 3 votes Prep 40 min - Cook 10 min
	Baja Fish Sandwich with Chipotle Tartar Sauce by Kathleen is Cooking in Mexico 1 vote Prep 45 min - Cook 10 min
	Salmon Patties Like Mom’s - well sorta! by Salad Foodie 2 votes Prep 15 min - Cook 10 min
	Stuffed trout by Easy Cook - Laka kuharica 2 votes Prep 10 min - Cook 10 min
	MALAYSIAN FISH BALLS by Linda Tay Esposito 2 votes Prep 30 min - Cook 10 min
	Ikan Masak Serai Kicap (Lemongrass Soy Sauce Fish) by Navaneetham Krishnan 1 vote Prep 45 min - Cook 40 min
	Fried Stingray (Ikan Pari) With Lemongrass Spicy Sauce by Navaneetham Krishnan 1 vote Prep 25 min - Cook 25 min
	SQUID FRY by karenrecipe 1 vote Prep 10 min - Cook 15 min
	Amritsari Fish- A popular street food of Punjab by Sonali Pradhan 1 vote Prep 25 min - Cook 10 min
	CRISPY CALAMARI by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 2 votes Prep 10 min - Cook 10 min
	Crispy Fried Perch Fillets by Easy Cook - Laka kuharica 2 votes Prep 5 min - Cook 10 min