All recipes » Beans » Boil » 400 or fewer calories
Yellow Split Peas with Vegetables (Dal Takari) by John Spottiswood
7 votes
Prep 5 min - Cook 45 min
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Kongjaban (Korean Sweet Black Beans) by jason kim
1 vote
Prep 10 min - Cook 40 min
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Pork and Hominy Chili by Nancy Miyasaki
4 votes
Prep 10 min - Cook 20 min
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Beans with Nutmeg by Brett Ede
2 votes
Prep 10 min - Cook 3 min
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Carrot and red lentils soup by Easy Cook - Laka kuharica
1 vote
Prep 10 min - Cook 15 min
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Moroccan Bean Dip - Bessara by John Spottiswood
3 votes
Prep 20 min - Cook 90 min
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Pachai Payaru Kulambu (Green Moong Dal Curry) by Navaneetham Krishnan
1 vote
Prep 3 hours - Cook 25 min
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Easy Sweet French Cassoulet by Robyn Savoie
1 vote
Prep 20 min - Cook 35 min
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Amazing Red Lentil and Tomato Soup by John Spottiswood
6 votes
Prep 10 min - Cook 45 min
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Simple Yellow Dal by Mihir Shah
2 votes
Prep 10 min - Cook 30 min
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Curry Lentil Soup by John Spottiswood
11 votes
Prep 20 min - Cook 45 min
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Gujarati Dal by Mihir Shah
2 votes
Prep 5 min - Cook 60 min
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Ney Sambar (Ghee Dhal Curry) by Navaneetham Krishnan
1 vote
Prep 40 min - Cook 35 min
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Greek Lentil Soup by Kyle Dalakas
1 vote
Prep 20 min - Cook 2 hours
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