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All recipes » South east asian » Shellfish » Memorial Day

	Malaysian Style Fried Mee Hoon (Rice Vermicelli) by Navaneetham Krishnan 1 vote Prep 20 min - Cook 25 min
	Dry Mee Siam by Navaneetham Krishnan 1 vote Prep 40 min - Cook 25 min
	Anchovies (Ikan Bilis) Fried Mee Hoon by Navaneetham Krishnan 1 vote Prep 30 min - Cook 25 min
	Belacan Fried Rice by Navaneetham Krishnan 1 vote Prep 25 min - Cook 20 min
	Petai And Dried Prawns Sambal by Navaneetham Krishnan 1 vote Prep 20 min - Cook 20 min
	Seafood Tom Yam Soup by Navaneetham Krishnan 1 vote Prep 50 min - Cook 1 hours
	Mee Rebus by Navaneetham Krishnan 1 vote Prep 1 hours - Cook 40 min
	Shrimp Paste (Belacan) Sambal Prawns by Navaneetham Krishnan 1 vote Prep 50 min - Cook 25 min
	Prawn Fritters by Navaneetham Krishnan 1 vote Prep 40 min - Cook 20 min
	Prawn And Mango Curry by Navaneetham Krishnan 1 vote Prep 45 min - Cook 25 min
	Stir-Fried Sweet Potato Leaves In Chilli by Navaneetham Krishnan 1 vote Prep 25 min - Cook 10 min
	Lemongrass anchovies in chili gravy by Navaneetham Krishnan 1 vote Prep 30 min - Cook 20 min
	Noodles In Thai Sauce by Navaneetham Krishnan 1 vote Prep 40 min - Cook 20 min
	Fresh Shrimp Spring Rolls by Baking Barrister 2 votes Prep 30 min
	Mee Siam (Spicy Rice Vermicelli) by Navaneetham Krishnan 1 vote Prep 50 min - Cook 30 min