All recipes » North american » Easter » Vegetarian
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Carrot Cake the Ultimate by Amos Miller
21 votes
Prep 30 min - Cook 50 min
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Mixed Berries & Pineapple Smoothie by A2Z Healthy Vegetarian Cuisine
2 votes
Prep 5 min
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Cool and Creamy Ranch Cucumber Salad by Denise Sherin
1 vote
Prep 5 min - Cook 30 min
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Cooler Corn by Glenn
1 vote
Prep 10 min - Cook 30 min
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Sweet Potato Bread with Cranberries by Julia Ann Souders
1 vote
Prep 15 min - Cook 60 min
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Super Moist Carrot Muffins by Micheline
1 vote
Prep 30 min - Cook 55 min
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Brussels Sprouts with Pearl Onions by Julia Ann Souders
1 vote
Prep 30 min - Cook 5 min
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Cheesy Hash Browns by Nancy Miyasaki
2 votes
Prep 7 min - Cook 1 hours
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Creamy Cheesy Spinach Artichoke Dip by Denise Sherin
2 votes
Prep 15 min - Cook 20 min
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Easy Candied Pecans by Salad Foodie
4 votes
Prep 10 min - Cook 4 min
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Sheet Pan Blueberry Muffin Tops by Culinary Envy
2 votes
Prep 10 min - Cook 20 min
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Romaine Salad with Lemon-Parmesan Dressing by Nancy Miyasaki
4 votes
Prep 10-15 min
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Potatoes au Gratan by Glenn
1 vote
Prep 30 min - Cook 35 min
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Green tomato muffins by Micheline
1 vote
Prep 15 min - Cook 25 min
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Crock Pot Baked Potato Recipe by Claudia lamascolo
1 vote
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