All recipes » Fall » North american
Pecan-Crusted Salmon Fillets with Honey Mustard Sauce by Salad Foodie
2 votes
Prep 20 min - Cook 18 min
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Sugar and Spice Oatmeal Cookies by Bakin Momma
2 votes
Prep 20 min - Cook 12 min
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Lemon Cream by Nikki Gardner
2 votes
Prep 10 min
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Sugar Cookies by Aimee Thomes Plesa
2 votes
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Vegan Black Bean Coconut Brownies by Jill
2 votes
Prep 5 min - Cook 30 min
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Vegan Simple Pea Soup by Jill
2 votes
Prep 10 min - Cook 10 min
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Peanut Butter Cup Cupcakes by Jennifer Blair
2 votes
Prep 20 min - Cook 18 min
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Baked Salmon with Wilted Spinach, Tomatoes, and Mushrooms by Chef Smith
2 votes
Prep 10 min - Cook 25 min
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Ratatouille Salad by Mary Ann Walter
2 votes
Prep 30 min - Cook 35 min
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Honey Roasted Chicken by Christine
2 votes
Prep 1 hours - Cook 1 hours
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easy raisin bread by Kate
2 votes
Prep 1 1/2 hours - Cook 1 hours
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Perfect Clear Chicken Broth by Claudia lamascolo
2 votes
Prep 2 hours
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Pinwheel Appetizers by Robin Cooper
2 votes
Prep 15 min - Cook 2 hours
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Amazing Lamb, Squash and Chickpea Stew by John Spottiswood
2 votes
Prep 20 min - Cook 2 hours
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Pork Posole by Patrick Travis
1 vote
Prep 30 min - Cook 2 hours
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