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Pecan-Crusted Salmon Fillets with Honey Mustard Sauce

Pecan-Crusted Salmon Fillets with Honey Mustard Sauce by Salad Foodie

2 votes
Prep 20 min - Cook 18 min
Sugar and Spice Oatmeal Cookies

Sugar and Spice Oatmeal Cookies by Bakin Momma

2 votes
Prep 20 min - Cook 12 min
Lemon Cream

Lemon Cream by Nikki Gardner

2 votes
Prep 10 min
Sugar Cookies

Sugar Cookies by Aimee Thomes Plesa

2 votes
Vegan Black Bean Coconut Brownies

Vegan Black Bean Coconut Brownies by Jill

2 votes
Prep 5 min - Cook 30 min
Vegan Simple Pea Soup

Vegan Simple Pea Soup by Jill

2 votes
Prep 10 min - Cook 10 min
Peanut Butter Cup Cupcakes

Peanut Butter Cup Cupcakes by Jennifer Blair

2 votes
Prep 20 min - Cook 18 min
Baked Salmon with Wilted Spinach, Tomatoes, and Mushrooms

Baked Salmon with Wilted Spinach, Tomatoes, and Mushrooms by Chef Smith

2 votes
Prep 10 min - Cook 25 min
Ratatouille Salad

Ratatouille Salad by Mary Ann Walter

2 votes
Prep 30 min - Cook 35 min
Honey Roasted Chicken

Honey Roasted Chicken by Christine

2 votes
Prep 1 hours - Cook 1 hours
easy raisin bread

easy raisin bread by Kate

2 votes
Prep 1 1/2 hours - Cook 1 hours
Perfect Clear Chicken Broth

Perfect Clear Chicken Broth by Claudia lamascolo

2 votes
Prep 2 hours
Pinwheel Appetizers

Pinwheel Appetizers by Robin Cooper

2 votes
Prep 15 min - Cook 2 hours
Amazing Lamb, Squash and Chickpea Stew

Amazing Lamb, Squash and Chickpea Stew by John Spottiswood

2 votes
Prep 20 min - Cook 2 hours
Pork Posole

Pork Posole by Patrick Travis

1 vote
Prep 30 min - Cook 2 hours