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	Grilled Asparagus with Goat Cheese by Doctor Jo 1 vote Prep 5 min - Cook 3 min
	Roasted Butternut Squash and Shallots recipe by Jessica 2 votes
	Weight Watchers “Chorizo” Stuffed Poblano Peppers by S. Cumbo 1 vote
	Cheesy Roasted Hosta Shoots by Doctor Jo 1 vote Prep 5 min - Cook 10 min
	CHEF LILLIE'S MEATLESS MEATBALLS WITH MUSHROOMS by Lillie Ann Passwaiter 1 vote Prep 30 min - Cook 1 hours
	Chunky Vegetable Lasagna (made with zucchine "pasta") by Debbie Jo Mitchell 1 vote Prep 30 min - Cook 45 min
	Whole Wheat Garden Veggie Delight Pizza from SCRATCH by A2Z Healthy Vegetarian Cuisine 1 vote Prep 45 min - Cook 30 min
	BAKED VEGGIE PATTIES WITH SEASONED TOMATO SAUCE by Lillie Ann Passwaiter 1 vote Prep 30 min - Cook 45 min
	Roasted Honey Cinnamon Acorn Squash by Culinary Envy 1 vote Prep 5 min - Cook 30 min
	KP's Zucchini Pie by Kristen Podulka 1 vote Prep 15 min - Cook 60 min
	Giada's Tomato Vegetable Casserole by Phyllis Smith 1 vote
	Roasted Golden Beets with Orange Pepper Vinaigrette by Culinary Envy 1 vote Prep 10 min - Cook 45 min
	CARROT ZUCCHINI CASSEROLE by Lillie Ann Passwaiter 1 vote Prep 20 min - Cook 35 min
	Roasted Asparagus with Orange and Cumin by jeanne templeman 1 vote Prep 10 min - Cook 10 min
	BAKED EGGPLANT ,ZUCCHINI AND TOMATO OVER WHOLE WHEAT PASTA by charlene sherman 1 vote Prep 15 min - Cook 30 min