All recipes » North american » Vegetables » Vegetarian » Bake
Southwest Vegetarian Pot Pie by Julia Ann Souders
1 vote
Prep 20 min - Cook 25 min
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Gluten Free Appetizers For All by Joanne
1 vote
Prep 10 min - Cook 35 min
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Eggplant ala Lauren by Cara Fernicola
1 vote
Prep 15 min - Cook 30 min
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Savory Baked Sweet Corn by Julia Ann Souders
1 vote
Prep 15 min - Cook 50 min
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Baked Parmesan Zucchini by Beth Roan
1 vote
Prep 5 min - Cook 10 min
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Scalloped Corn and Tomatoes by Glenn
1 vote
Prep 10 min - Cook 35 min
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Honey Glazed Roasted Carrots by Peanut Butter and Peppers
1 vote
Prep 5 min - Cook 15 min
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GREEN BEAN CASSEROLE by Lillie Ann Passwaiter
1 vote
Prep 45 min - Cook 30 min
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Easy Southwest Cesar Salad by Lyndsey
2 votes
Prep 10 min
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Zucchini and Yellow Squash Gratin by Jessica
1 vote
Prep 10 min - Cook 10 min
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CARROTS ALMONDINE by Lillie Ann Passwaiter
1 vote
Prep 20 min - Cook 30 min
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Dreamy Cheesy Potatoes by Culinary Envy
1 vote
Prep 15 min - Cook 1 hours
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Mom's Famous Zucchini Bread by Denise Sherin
1 vote
Prep 10 min - Cook 40-60 min
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Netta Belle's Choice Beets with Balsamic Vinegar by Julia Ann Souders
1 vote
Prep 30 min - Cook 10 min
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Cheesy Cauliflower Blossom by Culinary Envy
1 vote
Prep 10 min - Cook 25 min
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