All recipes » Fall » North american » Vegetables
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Sweet Potato Bread with Cranberries by Julia Ann Souders
1 vote
Prep 15 min - Cook 60 min
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Super Moist Carrot Muffins by Micheline
1 vote
Prep 30 min - Cook 55 min
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Sweet Potatoes (Yams) with Cranberries and Granny Apples by Salad Foodie
2 votes
Prep 15 min - Cook 55 min
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Mom's Pickled Beet and Egg Salad by Salad Foodie
1 vote
Prep 10 min
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Creamy Cheesy Spinach Artichoke Dip by Denise Sherin
2 votes
Prep 15 min - Cook 20 min
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Pepper Squash Soup by Micheline
2 votes
Prep 20 min - Cook 15 min
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Ham & Cabbage Hash by Salad Foodie
3 votes
Prep 15 min - Cook 15 min
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Weeknight Minestrone by Salad Foodie
3 votes
Prep 20 min - Cook 25 min
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Cheese, Garlic and Herb Bread by Robyn Savoie
1 vote
Prep 2.5 hours - Cook 40 min
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Romaine Salad with Lemon-Parmesan Dressing by Nancy Miyasaki
4 votes
Prep 10-15 min
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Collard Greens, corn and Tortilla Strata by Julia Ann Souders
1 vote
Prep 20 min - Cook 25 min
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Cabbage Apple Slaw - Netta Belle's Choice by Julia Ann Souders
1 vote
Prep 15 min - Cook 60 min
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Red Cabbage Coleslaw by Salad Foodie
1 vote
Prep 15 min
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